Entrees

Thai Crispy Tilapia

Crispy Tilapia in Thai Sweet Chili Sauce

Asian Peking Duck Fajita

Roasted Duck, Scallion, Cucumber and Bell Pepper with Pancakes

Scallop and Beef Tenderloin in Sa Cha Sauce

Pan-Seared Scallop and Beef Tenderloin with Honey Wasabi Sauce

Vietnamese BBQ Pork Chop

Marinated Honey Pork Chop, Lemongrass, Onion, Garlic, and Fish Sauce

Tempura Shrimp and Vegetable

Battered Fried Shrimp and Seasonal Vegetables

Chilean Sea Bass

Pan Seared Chilean Sea Bass Until Golden Brown with Seasonal Vegetables

Spicy Mango Chicken

Tropical Asian Fruits in Chef's Special Spicy Mango Sauce

Spicy Mango Shrimp

Tropical Asian Fruits in Chef's Special Spicy Mango Sauce

Orange Grilled Salmon

Pan Seared Salmon Filet with Shrimp and Vegetables

Angus Steak

Pan Seared Angus Steak to Perfection with Pineapple

Filet Mignon

Wok Smoked Steak Cubes with Mash Potato and Vegetables with House Special Fish Dipping Sauce

Thai Basil Chicken

Wok Sauteed with Long Bean, Basil, Onion, Bell Pepper, and Zucchini

Thai Basil Beef

Wok Sauteed with Long Bean, Basil, Onion, Bell Pepper, and Zucchini

Thai Basil Shrimp

Wok Sauteed with Long Bean, Basil, Onion, Bell Pepper, and Zucchini

Seafood Treasures

Shrimp, Scallop, Lobster Tail and Seasonal Vegetables in Creamy Butter Sauce

Szechuan Hot Pepper Chicken, Shrimp & Eggplant

Wok Sauteed Chicken, Shrimp, and Eggplant with Dried Chili Peppers in Szechuan Sauce

Prawns with Honey Walnuts

Deep Fried Crispy Prawns and Honey Walnuts with Sweet Honey Creamy Sauce

Sesame Chicken

General Tso's Chicken

Cashew Nut Chicken

Cashew Nut Beef

Cashew Nut Shrimp

Wok Mix Vegetables

Chicken Katsu

Japanese Style

Ma Po Tofu