Main Plates

Grilled chicken breast, onion, zucchini, carrot, broccoli with teriyaki sauce

Broiled thin slice of chicken wrapped with green scallion inside w. teriyaki glaze

Broiled thin slice of Angus steak wrapped with green scallion inside w. teriyaki glaze

Sweet peas, sliced chicken cutlets sauteed with fresh mango

Lite soy, white miso & garlic

A delicious Long Island ducking with Chef’s special sauce, served with mix vegetable

Grilled slice of Angus steak, onion, zucchini, carrot, broccoli with teriyaki sauce

Grilled slice of salmon, onion, zucchini, carrot, broccoli with teriyaki sauce

Grilled slice of shrimp, onion, zucchini, carrot, broccoli with teriyaki sauce

Scallop, white fish, salmon, shrimp with eggplant and onion

Fried calamari & sauteed shrimp with onion, mushroom

Sauteed twin lobster with sauteed vegetable

With asparagus, mixed vegetable in special sauce