Shrimp with cabbage, bamboo shoots and egg stir fried in a hoisin brown sauce served with flour wraps.
Shrimp with carrots, mushroom, diced pepper and onion stir fried in spicy szechwan sauce.
Shrimp with diced bell pepper and onions stir fried in a light creamy garlic sauce.
Crispy breaded shrimp with bell pepper, onion, carrots and diced pineapple glazed with sweet sour sauce.
Shrimp with zucchini,celery and carrots stir-fried in a spicy kung pao sauce topped with peanuts.
Snow peas, napa cabbage, carrots, baby corn, zucchini and water chestnuts stir fried in light garlic sauce.
Shrimp with napa cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn and bean sprouts stir fried in brown sauce.
Crispy shrimp glazed with sweet sesame sauce.
