Shrimp with snow peas, napa cabbage, carrots and water chestnuts stir fried in a light garlic sauce.
Shrimp with an assortment of veggies (napa cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn and bean sprouts) stir fried in a brown sauce.
Shrimp with cabbage, bamboo shoots and egg stir fried in a hoisin sauce served with flour wraps.
Shrimp with carrots, mushrooms, diced bell pepper and onions stir fried in a spicy szechuan sauce.
Crispy breaded shrimp with bell pepper, onion, carrots and pineapple glazed with sweet and sour sauce.
Shrimp with diced bell pepper and onions stir fried in a light creamy garlic sauce.