Chef's Special

Chicken, beef & shrimp w. mixed vegetables in house special sauce

Fresh scallop & sliced beef w. imported baby corn & Chinese vegetable in house special brown sauce

Sliced roast pork, chicken & shrimp, beef, scallops, lobster meat sauteed w. mix. vegs in special brown sauce

Lobster meat, shrimp, scallops, crab meat w. various vegs. in special white sauce.

Shrimp, lobster, chicken & roast pork w. Chinese vegs. (w. 5 crispy fried wontons)

Braised boneless duckling pressed in waterchestnuts flour & deep fried to a golden brown, accented w. tangy spices, served w. a tempting c. & topped w. crushed almonds.

A historical dish tender cubed cut of chicken quickly fried till crispy in a sauce of ginger, garlic Chinese spicy.

Marinated beef tenderloin slices, pan - seared to perfection w. diced orange peels & flaked w. garlic & ginger.

Chunks of chicken fried crispy golden brown w. sesame on top

Sliced beef dry-sauteed in our chef’s special sauce & sesame on top.

Sliced white meat chicken deep fried on top w. fresh lemon sauce.

Jumbo shrimp sauteed w. pepper, waterchestnuts, straw mushroom, broccoli & Hunan sauce.

Breaded jumbo shrimp deep fried on top w. fresh lemon sauce.

Two dishes in one, jumbo shrimp in a chili sauce & general Tso’s chicken.

A savory blend of shrimp, chicken, roast pork & beef w. waterchestnuts, bamboo shoot & variety of Chinese vegetable in season.

Chunks of scallop, beef, roast pork, chicken & jumbo shrimps pan fried together then sauteed w. Chinese vegetables w. brown sauce