Chef's Specialties

Lobster, shrimp, chicken, beef and pork sauteed with baby corn, broccoli and carrots with assorted vegetables in brown sauce.

Lobster, crabmeat, jumbo shrimp, fresh scallop deliciously sauteed with assorted Chinese vegetables in a special white sauce.

Chunks of flank steak marinated with garlic, wine, brown bean and hot peppers surrounded by broccoli flower and showered with sesame seed.

Chunks of chicken stir-fried with our chef's sesame seed.

Fresh jumbo shrimp, crabmeat, chicken, roast pork with Chinese vegetables with 5 fried wonton on top.

Shrimp, chicken, beef, pork in brown sauce.

Sliced chicken, beef, shrimp sauteed with mixed vegetables in Hunan sauce.

Tender fillet of marinated beef delicately sauteed and seasoned with imported orange peels.

Tender fillet marinated chicken delicately sauteed and seasoned with imported orange peels.

Crispy shrimp sauteed with special hot brown sauce and served on fresh broccoli.

Fresh scallop and sliced beef with fresh vegetables in spicy Hunan sauce.

Fresh scallop and large whole shrimp with vegetables in spicy Hunan sauce.

Crispy shrimp and general Tso's chicken.