Entree
23. Mango
(Shredded Mango & Onion w. Spicy Sweet & Sour Sauce)
Tofu: $12.00 Chicken: $14.50 Beef: $15.25 Shrimp: $14.50 Fish Fillet: $14.50 Roasted Duck (1/2): $22.50 25. Red Curry
Lemongrass, onion & coconut milk
Chicken Potatoes Clay Pot: $13.25 Squid: $13.50 Mixed Vegetable Clay Pot: $14.50 Chicken Rendang: $14.50 Beef Rendang: $16.00 Salmon: $19.00 Jumbo Shrimp: $15.00 Fish Fillet: $15.00 Red Snapper: $27.00 Roasted Duck (1/2): $22.00 27. Thai Sauce
Pineapple, onion, and coconut
Tofu: $12.00 Crispy Chicken: $13.50 Fish Fillet: $15.50 Shrimp: $15.50 Red Snapper: $25.50 29.Thai Yellow Curry
Lemongrass, mixed veg, coconut milk, pineapple w. thai yellow paste
Vegetable: $13.50 Chicken: $14.50 Beef: $15.25 Shrimp: $15.50 Fish Fillet: $15.50 Roasted Duck (1/2): $23.00 30. Thai Green Curry
Lemongrass, coconut milk, basil w. thai curry & mixed veg.
Vegetable: $13.50 Chicken: $14.50 Beef: $15.25 Shrimp: $15.50 Fish Fillet: $15.50 Roasted Duck (1/2): $23.00 31. Belachan
(Malaysian spicy, shrimp paste sauce)
String Bean: $12.50 Kangkong (Convolus): $14.00 Lady Finger: $13.50 Eggplant: $12.50