Crispy Brussels sprouts, fried rice, & yuzu sauce
Baby bok choy, plum wine cherry demi glaze & parsnip puree
Wasabi whipped potatoes, baby bok choy, & crispy shitake mushrooms
Pan seared with black bean sauce and seasonal vegetables
Grilled asparagus, mango salsa, & crispy wonton skin
Jicama & mandarin slaw with ginger soy dressing
Butternut squash puree & pancetta-laced Brussels sprouts
Fried rice, tomato bruschetta, & aged balsamic vinegar
Cold noodle salad with eel sauce
with Udon noodles & bok choy