Chopped fresh salmon & green seaweed with chef’s special sauce.
Octopus with Chef’s special sauce
Seared tuna with ponzu sauce.
With spicy tuna & masago
Diced tuna, tobiko & sesame oil with Chef’s special sauce.
Crabmeat, cucumber, octopus, shrimp & masago.
Spicy tuna topped with quail egg & caviar.
Thin slice of yellowtail and Jalapeno, served with Chef’s special sauce.