Starter (Kitchen)
Edamame
Lightly salted & limed Soybeans
.: $3.95 Shumai (8)
Japanese Shrimp Dumplings
.: $4.50 Gyoza (6)
Japanese pork Dumplings
.: $4.50 Yasai Gyoza (6)
Japanese Vegetable Dumplings
.: $4.50 Age Tofu (8)
Fried Tofu w/Tempura Sauce
.: $4.50 Yaki Tori (2)
Broiled Chicken on a skewer w/Teriyaki Sauce
.: $4.50 Sweet Potato Tempura (4)
Seasoned Spicy Squid
.: $4.25 Soft Shell Crab (4)
.: $6.95 Vegetable Tempura (6)
Fried Crab served w/Kani Salad & Tempura Sauce
.: $4.95 Fried Calamari
Fried Squid served w/Japanese Mayo
.: $6.95 BBQ Squid
Pan fried Squid w/Teriyaki Sauce
.: $7.50 Kani Tempura (4)
Fried Crabmeat w/Tempura Sauce
.: $5.50 Tatsuta Age
Chicken fried & marinated in house special sauce
.: $5.50 Village Special Roll (2)
Fried Shrimp, Kani, Cream Cheese, Cilantro & Asparagus
.: $4.95 Harumaki (3)
Japanese Spring Rolls
.: $3.95 Beef Negimaki (6)
Asparagus or Scallions wrapped in thinly sliced
.: $7.95 Chicken Negimaki (6)
Asparagus or Scallions wrapped in thinly sliced
.: $7.95 Shrimp & Veg Tempura (6)
Fried Shrimp & Vegetables w/Tempura Sauce
.: $6.25 Seasoned Spicy Squid
.: $6.95