Shrimp with snow peas, napa cabbage, carrots, and water chestnuts stir-fried in a light garlic sauce
Crispy breaded shrimp with bell pepper, carrots and pineapple glazed with sweet & sour sauce
Shrimp with cabbage, bamboo shoots and egg stir-fried in a hoisin sauce served with flour wraps
Shrimp with carrots, mushrooms, diced bell pepper, and onions stir-fried in a spicy szechuan sauce
Shrimp with zucchini, celery, carrots, and water chestnuts stir-fried in a spicy kung pao sauce topped with peanuts
Shrimp with diced bell pepper and onions stir-fried in a light creamy garlic sauce
Shrimp with an assortment of vegetables (napa cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn & bean sprouts) Stir-fried in a brown sauce
