Chef's Specialties
C1. Hunan Special Garden
.: $8.25 C3. Crispy Chicken
.: $10.50 C4. General Tso's Chicken
Chunks of dark meat chicken, dried red pepper sliced garlic sauteed with hot kung-pao sauce.
.: $10.50 C5. Sesame Chicken
Chunks of dark meat chicken marinated with garlic wine brown sauce and not peppers surrounded by broccoli flowers and showered with sesame seeds.
.: $10.50 C7. Four Season's
Chicken, beef, shrimp and scallops sauteed with water chestnuts and celery in garlic sauce.
.: $12.50 C8. Crispy Prawn's Szechuan Style
Crispy fried prawns showered w. house special Szechuan style
.: $12.50 C11. Double Flavor Eggplant
Chinese eggplant sliced chicken, prawns sauteed with garlic sauce.
.: $12.50 C13. Hunan Flower Steak
Succulent beef chunks lightly sauteed with broccoli in hot special sauce.
.: $12.50 C14. Sesame Beef
.: $12.50 C15. Beef Orange Flavor
.: $12.50 C18. Scallop w. Black Pepper
Scallop with broccoli, snow pea, black mushroom carrot sauteed with black pepper.
.: $13.95 C19. Spinach Double Seafood
Jumbo Shrimps,Scallop over spinach
.: $13.95 C22. Hong Kong Style Scallop
.: $13.95 C23. Hong Kong Style Prawn
Red pepper green hot pepper, mince Pork scrambled eggs jumbo shrimp with seasoning salt and pepper.
.: $13.95 C24. Hong Kong Style Fish Filet
.: $13.95 C25. Dry Salty Pepper Fish Filet
.: $13.95