Entrees

Thai Sesame Chicken

Grilled chicken with chef's brown sauce and broccoli.

Siam Chicken

Grilled marinated chicken breast served on a bed of greens with basil and black bean sauce

Rama Chicken

Steamed chicken with peanut sauce over a bed of spinach. Served with jasmine rice.

Spicy Basil

Choice of protein with spicy basil with pepper, scallion, onion and chili paste.

String Beans

Choice of protein stir-fried with string beans, basil, chili paste and lime leaves.

Chinese Broccoli

Choice of protein sauteed with baby corn and broccoli in brown sauce.

American Broccoli

Choice of protein sauteed with baby corn and broccoli in brown sauce.

Garlic

Choice of protein stir-fried with shiitake mushrooms, scallions and bamboo shoots.

Peanut with Sweet Peas

Choice of protein with red onion, bell peppers, carrot and sweet peas.

Eggplant

Eggplant stir-fried with choice of protein in sweet chili sauce and lime leaves.

Mango

Choice of protein, fresh mango, red onions, pepper, sweet peas, with sweet and sour sauce.

Cashew

Cashews, choice of protein, mushrooms, bell peppers, bamboo shoots and dry hot peppers.

Asparagus

Choice of protein and asparagus with shiitake mushroom in oyster sauce.

Ginger Beef with Black Beans

Sauteed sliced beef with mushrooms, scallions and ginger with black beans over a bed of spinach.

Chicken with Black Beans

Sauteed sliced chicken with mushrooms, scallions and ginger with black beans over a bed of spinach.

Thai Pepper Steak

Sliced beef with bell peppers, onion, sweet peas, basil and chili pepper.

Thai Pepper Chicken

Sliced chicken with bell peppers, onion, sweet peas, basil and chili pepper.

Lemongrass Shrimp

Lemongrass shrimp stir-fried with peppers, bamboo shoots, basil and chili paste.

Shrimp and Calamari

Shrimp and calamari stir-fried with onions, scallion, peppers, mint, chili paste and black beans.

Grilled Steak

Grilled marinated steak topped with sauteed onions, peppercorns, scallions and lime leaves.

Cai Pad King Thai Ginger Chicken

Stir fry chicken and young ginger. Served with soy bean, scallions, black fungus and oyster sauce.

Thai Sriracha Chili Sauce with Chicken

Thai Sriracha Chili Sauce with Shrimp