Hot and Cold Appetizer
Shumai
Steamed or fried shrimp dumpling.
Steamed: $6.00 Fried: $6.00 Gyoza
Pan fried shrimp dumpling.
.: $6.00 Yakitori
Bbq chicken on skewer.
.: $6.00 Haru Maki
Japanese spring roll.
.: $6.00 Age Tofu
Lightly battered fried bean curd.
.: $6.00 Tatsuta Age
Deep fried chicken served with tonkatsu sauce.
.: $6.00 Eda Mame
Soy bean pods with salt.
.: $6.00 Oshitashi
Cold cooked spinach with ponzu sauce.
.: $6.00 Wasabi Shumai
Steamed spicy pork dumpling
.: $6.00 Yasai Gyoza
.: $6.00 Yakko Tofu
Cold soy bean curd served with special sauce.
.: $6.00 Oshinko
Assorted Japanese pickles.
.: $6.00 Beef Negi
Beef rolled in scallion.
.: $7.00 Chicken Negi
Chicken rolled in scallion.
.: $7.00 Chawan Mushi
Steamed egg seafood custard.
.: $7.00 Garlic Edamame
Soy bean pods with garlic sauce.
.: $7.00 Nasu Shigi
Eggplant with miso sauce.
.: $7.00 Yaki Shrimp
Sauteed shrimp with garlic and lemon sauce.
.: $7.00 Yaki Nasu
Sauteed eggplant with chef's sauce.
.: $7.00 Garlic Broccoli
Steamed broccoli with garlic sauce
.: $7.00 Zaru Soba
Cold noodle with special sauce
.: $8.00 Tempura
Deep fried shrimp and vegetable.
.: $8.00 Volcano
Shrimp tempura, asparagus baked on a half shell with spicy Japanese mayonnaise
.: $9.00 Dynamite
.: $9.00 Ika Yaki
Sauteed squid in chef's sauce.
.: $10.00 Fried Oyster
.: $10.00 Hamachi Kama
Broiled yellowtail collar.
.: $12.00 Cod Fish
Baked cod marinated in miso sauce.
.: $12.00 Soft Shell Crab
Lightly fried with garlic and lemon saki sauce.
.: $12.00 Beef Usuyaki
Sauteed mushroom, scallion, onion, garlic wrapped with tender sliced beef in chef's sauce.
.: $12.00 BBQ Short Ribs
Barbecued to perfection, marinated chef's special sauce.
.: $14.00